Ommappodi Recipe - Gram flour and rice flour dough passed through the mould and deep fried.

This is an exclusive website recipe.

Main Ingredients : Gram flour (besan), Rice flour

Cuisine : Kerala

Course : Snack


Ommappodi Recipe - how to make ommappodi


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Gram flour (besan) 3 cups

  • Rice flour 1 tablespoon

  • Carom seeds (ajwain) 1 teaspoon

  • Butter 1 lemon size ball

  • Oil for frying

  • Salt to taste


Step 1

Grind ajwain to a very fine paste. Mix along with besan, rice flour, butter, salt and enough water to form a soft dough. Heat oil in a pan.

Step 2

Take a small quantity of the dough and press through an ommapodi mould directly into oil.

Step 3

Cook on a moderate flame till done. Cool and store in air tight tins.

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