Ommappodi Gram flour and rice flour dough passed through the mould and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Gram Flour, Rice Flour Cuisine Kerala Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Ommappodi 3 cups Gram Flour 1 tablespoon Rice Flour 1 teaspoon Carom seeds (ajwain) 1 lemon size ball Butter for frying Oil to taste Salt Method Grind ajwain to a very fine paste. Mix along with besan, rice flour, butter, salt and enough water to form a soft dough. Heat oil in a pan. Take a small quantity of the dough and press through an ommapodi mould directly into oil. Cook on a moderate flame till done. Cool and store in air tight tins. Nutrition Info Calories 1538 Carbohydrates 187.1 Protein 63.1 Fat 60 Other Fiber 47.8 gm #Butter #Carom seeds (ajwain) #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article