How to make Oats Kande Pohe - The popular Maharastrian snack made with oats and pohe.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Oats (ओट्स ), Onions (प्याज़ )

Cuisine : Maharashtrian

Course : Snacks and Starters

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Oats Kande Pohe

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Oats Kande Pohe checkout Oats With Dryfruits In Milk, Quick Oatmeal Uttapam, Muesli, Basic Muesli . You can also find more Snacks and Starters recipes like Creamy Canapes, Avocado French Fries, Brinjal Tiramisu, Rajma Pav Bhaji.