How to make Oats Kande Pohe - The popular Maharastrian snack made with oats and pohe.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Oats (ओट्स ), Onions (प्याज़ )
Cuisine : Maharashtrian
Course : Snacks and Starters
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For more recipes related to Oats Kande Pohe checkout Oats With Dryfruits In Milk, Quick Oatmeal Uttapam, Muesli, Basic Muesli . You can also find more Snacks and Starters recipes like Panner chilli dry, Tandoori Pomfret, Prawn Samosa With Jalapeno Tomato Sauce, Cheesy Corn Slices.
Oats Kande Pohe Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Oats Kande Pohe Recipe
Oats 1 cup
Onions finely chopped 2 medium
Pressed rice (poha) 1 1/2 cups
Oil 1 tablespoon
Asafoetida a pinch
Mustard seeds 1/2 teaspoon
Cumin seeds 1 teaspoon
Curry leaves 12-15
Roasted peanuts 2 tablespoons
Ginger finely chopped 1 inch pie
Green chillies finely chopped 2
Potatoes boiled peeled and cut into 1 inch cubes 2 medium
Turmeric powder 1/2 teaspoon
Green peas 1 tablespoon
Sugar 1/2 teaspoon
Salt to taste
Juice of ½ lemon
Fresh coriander leaves finely chopped 1 tablespoon
Method
Step 1
Soak poha in a bowl for 2-3 minutes or till soft. Add the oats and strain the two.
Step 2
Heat oil in a non stick kadai. Add asafoetida, mustard seeds, cumin seeds, curry leaves and peanuts and sauté for 1 minute.
Step 3
Add ginger and green chillies and sauté 1 minute.
Step 4
Add onions and potatoes and mix well and saute for 2 minutes.
Step 5
Add poha, oats, turmeric powder, green peas, sugar, salt, lemon juice, coriander leaves and mix well.
Step 6
Let it heat through. Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
