How to make Nutritious Soya Kababs - A nutritious kabab made with soya chunks and tofu.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Soya Chunks, Sago

Cuisine : Indian

Course : Snacks and Starters

Nutritious Soya Kababs

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Nutritious Soya Kababs checkout Soya Pops. You can also find more Snacks and Starters recipes like Besan Egg Chilla, Chicken Fingers, Leftover Roti Upma, Spicy Stir Fried Squids.