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Nrg Dosa

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A highly nutritious snack that is so tasty that the kids will simply love it.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Nrg Dosa

Main Ingredients

Rice flour, Whole wheat flour (atta)

Cuisine

Karnataka

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Rice flour
    1/4 cup
  • Whole wheat flour (atta)
    1/4 cup
  • Soya flour
    1/4 cup
  • Nachni/ragi flour
    1/4 cup
  • Buttermilk
    as required
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons
  • Green chillies chopped
    2
  • Oil
    to shallow fry
  • Tomato ketchup
    as required

Method

Step 1


Mix the rice, wheat, soya and nachni flours with the buttermilk to make a smooth batter. Add the salt, fresh coriander and green chillies and mix well. Let the batter rest for about fifteen minutes.

Step 2


Heat a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it to a thin three inch round.

Step 3


Drizzle a little oil all around. When the underside is done, flip and fry the other side similarly. Serve hot with tomato ketchup.

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