Nrg Dosa Recipe - A highly nutritious snack that is so tasty that the kids will simply love it.

This is an exclusive website recipe.

Main Ingredients : Rice flour, Whole wheat flour (atta)

Cuisine : Karnataka

Course : Snack

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Nrg Dosa

Nrg Dosa Recipe - How to make Nrg Dosa


Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy


  • Rice flour 1/4 cup

  • Whole wheat flour (atta) 1/4 cup

  • Soya flour 1/4 cup

  • Nachni/ragi flour 1/4 cup

  • Buttermilk as required

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Green chillies chopped 2

  • Oil to shallow fry

  • Tomato ketchup as required


Step 1

Mix the rice, wheat, soya and nachni flours with the buttermilk to make a smooth batter. Add the salt, fresh coriander and green chillies and mix well. Let the batter rest for about fifteen minutes.

Step 2

Heat a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it to a thin three inch round.

Step 3

Drizzle a little oil all around. When the underside is done, flip and fry the other side similarly. Serve hot with tomato ketchup.

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