Nrg Dosa Recipe - A highly nutritious snack that is so tasty that the kids will simply love it.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice flour ( चावल का आटा ) , Whole wheat flour (atta) ( आटा )

Cuisine : Karnataka

Course : Snack

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Nrg Dosa

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Nrg Dosa checkout Rice Flour And Spring Onion Cheelay , Nivagrya , Uppu Seedai , Ghavan . You can also find more Snack recipes like Moth Ka Chiwda, Puran Poli, Cream Cheese And Chilli Pineapple Loaf, Spinach pastry. Or try out these recipes from Karnataka Cuisine like Raw Banana Sabzi, Thaliyaputtu, Bisi Bele Huliyana, Bisi Bele Hulianna.

Nrg Dosa Recipe Card

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Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Nrg Dosa

  • Rice flour 1/4 cup

  • Whole wheat flour (atta) 1/4 cup

  • Soya flour 1/4 cup

  • Nachni/ragi flour 1/4 cup

  • Buttermilk as required

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Green chillies chopped 2

  • Oil to shallow fry

  • Tomato ketchup as required

Method

Step 1

Mix the rice, wheat, soya and nachni flours with the buttermilk to make a smooth batter. Add the salt, fresh coriander and green chillies and mix well. Let the batter rest for about fifteen minutes.

Step 2

Heat a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it to a thin three inch round.

Step 3

Drizzle a little oil all around. When the underside is done, flip and fry the other side similarly. Serve hot with tomato ketchup.

How to make Nrg Dosa

Step 1

Mix the rice, wheat, soya and nachni flours with the buttermilk to make a smooth batter. Add the salt, fresh coriander and green chillies and mix well. Let the batter rest for about fifteen minutes.

Step 2

Heat a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it to a thin three inch round.

Step 3

Drizzle a little oil all around. When the underside is done, flip and fry the other side similarly. Serve hot with tomato ketchup.

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