How to make Nrg Dosa Recipe - A highly nutritious snack that is so tasty that the kids will simply love it.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice flour (चावल का आटा), Whole wheat flour (atta) (आटा)

Cuisine : Karnataka

Course : Snack

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Nrg Dosa

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Nrg Dosa checkout Rice Flour And Spring Onion Cheelay , Nivagrya , Uppu Seedai , Ghavan . You can also find more Snack recipes like Mysore Masala Dosa, Asparagus Canapes, Cornflakes French Toast, Scrambled Egg. Or try out these recipes from Karnataka Cuisine like Chicken Puliyodharai , Coconut Parippu Payasam, Mysore Pak, Kori Uppenkai.

Nrg Dosa Recipe Card

Nrg Dosa

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Nrg Dosa

  • Rice flour 1/4 cup

  • Whole wheat flour (atta) 1/4 cup

  • Soya flour 1/4 cup

  • Nachni/ragi flour 1/4 cup

  • Buttermilk as required

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Green chillies chopped 2

  • Oil to shallow fry

  • Tomato ketchup as required


Step 1

Mix the rice, wheat, soya and nachni flours with the buttermilk to make a smooth batter. Add the salt, fresh coriander and green chillies and mix well. Let the batter rest for about fifteen minutes.

Step 2

Heat a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it to a thin three inch round.

Step 3

Drizzle a little oil all around. When the underside is done, flip and fry the other side similarly. Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.