Sanjeev Kapoor

Home » Recipes » Nrg Dosa

Nrg Dosa  Recipe

A highly nutritious snack that is so tasty that the kids will simply love it.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Nrg Dosa

Main Ingredients

Rice flour, Whole wheat flour (atta)





Level Of Cooking



  • Rice flour
    1/4 cup
  • Whole wheat flour (atta)
    1/4 cup
  • Soya flour
    1/4 cup
  • Nachni/ragi flour
    1/4 cup
  • Buttermilk
    as required
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons
  • Green chillies chopped
  • Oil
    to shallow fry
  • Tomato ketchup
    as required


Step 1

Mix the rice, wheat, soya and nachni flours with the buttermilk to make a smooth batter. Add the salt, fresh coriander and green chillies and mix well. Let the batter rest for about fifteen minutes.

Step 2

Heat a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of oil to the tawa and pour half a ladleful of batter and spread it to a thin three inch round.

Step 3

Drizzle a little oil all around. When the underside is done, flip and fry the other side similarly. Serve hot with tomato ketchup.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :