Fresh red chillies
Fresh basil leaves
Cut carrots into thin long slices. Halve cucumber and cut into thin long slices. Slice onion. Diagonally slice fresh red chilli.
For dressing put peanut butter, tamarind pulp, juice of 1 lemon, 2 tbsps water in a blender jar and blend.Add brown sugar and blend again.
Place noodles in a bowl, add bean sprouts and the dressing and mix well.Add onion, cucumber, carrot, fresh red chillies and torn basil leaves and mix lightly. Transfer into a serving bowl and serve.