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Noodle Salad

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Tangy noodle salad

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Noodle Salad

Main Ingredients

Noodles,boiled, Carrots,boiled

Cuisine

Fusion

Course

Salads

Level Of Cooking

Ingredients

  • Noodles,boiled
    200 grams
  • Carrots,boiled
    2 medium
  • Cucumber,peeled
    2 medium
  • Onion
    1 medium
  • Fresh red chillies
    1
  • Peanut butter
    2 teaspoons
  • Tamarind pulp
    2 teaspoons
  • Lemon
    1
  • Brown sugar
    2 teaspoons
  • Bean sprouts
    1/2 cup
  • Fresh basil leaves
    a few

Method

Step 1


Cut carrots into thin long slices. Halve cucumber and cut into thin long slices. Slice onion. Diagonally slice fresh red chilli.

Step 2


For dressing put peanut butter, tamarind pulp, juice of 1 lemon, 2 tbsps water in a blender jar and blend.Add brown sugar and blend again.

Step 3


Place noodles in a bowl, add bean sprouts and the dressing and mix well.Add onion, cucumber, carrot, fresh red chillies and torn basil leaves and mix lightly. Transfer into a serving bowl and serve.

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