How to make Noodle And Vegetable Packets Recipe - Noodles and vegetables cooked in aluminum foil envelopes .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Noodles (नूडल्ज़ ), Carrot (गाजर)

Cuisine : Chinese

Course : Noodles and Pastas

Noodle And Vegetable Packets

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Noodle And Vegetable Packets checkout Flat Noodles , Lime Noodles with Basil , Pad Thai Yum Yum Noodles , Noodles With Stir Fried Vegetables . You can also find more Noodles and Pastas recipes like Spinach Noodles, Greek Style Penne with Eggplant, Noodle Tadka, Noodle And Vegetable Packets. Or try out these recipes from Chinese Cuisine like Vegetable Stock, Five Spice Chicken Stir-Fry, Fish In Hot Bean Sauce, Spicy Green Beans.

Noodle And Vegetable Packets Recipe Card

Noodle And Vegetable Packets

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Noodle And Vegetable Packets

  • Noodles boiled 200 grams

  • Carrot sliced 1 medium

  • Button mushrooms sliced 8-10

  • French beans cut diagonally 5-6

  • Broccoli florets 8

  • Spring onions with greens 2-3

  • Salt to taste

  • Fresh red chillies cut diagonally 2

  • Lemon juice 1 tablespoon

  • Onion chopped 1 large

  • Oil 1 tablespoon


Step 1

Preheat the oven to 200 ºC.

Step 2

Make an envelope using aluminium foil. Take carrot, mushrooms, French beans, broccoli, spring onions and greens in a bowl. Add noodles, salt, fresh red chillies, lemon juice and onion and mix. Add oil and mix. Put the mixture into the foil envelope and seal the open end well.

Step 3

Place the envelope in the preheated oven and cook for fifteen minutes.

Step 4

Serve hot in the envelope itself.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.