How to make No Cook Apricot Kulfi - Easy to make it is so very tasty, that you will want to make it often.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned Apricots, Milk Powder (मिल्क पावडर )

Cuisine : Indian

Course : Desserts

No Cook Apricot Kulfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to No Cook Apricot Kulfi checkout Apricot Fool, Apricot Pound Cake. You can also find more Desserts recipes like Khuskhus Kheer, Banana Fritters a La Sri Lanka, Baked Cheesecake, Chocolate Strawberry Mousse.