How to make No Cook Apricot Kulfi - Easy to make it is so very tasty, that you will want to make it often.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned Apricots, Milk Powder (मिल्क पावडर )

Cuisine : Indian

Course : Desserts

No Cook Apricot Kulfi Recipe Card

No Cook Apricot Kulfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to No Cook Apricot Kulfi checkout Apricot Fool, Apricot Pound Cake. You can also find more Desserts recipes like Chocolate Cupcakes, Bhapa Doi With Tofu, Apple And Almond Halwa , Golgappa Espresso Shots.

Prep Time : 16-20 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for No Cook Apricot Kulfi Recipe

  • Canned Apricots 3

  • Milk Powder 4 tablespoons

  • Golden apricots soaked, drained and chopped 2-3

  • Condensed milk 1/4 cup

  • Milk powder 1 cup

  • Almond powder 1/4 cup


Step 1

Roughly chop apricots and transfer into a bowl. Add apricot puree to the same bowl. Add condensed milk and golden apricots and mix well.

Step 2

Add milk powder and mix well. Add almond powder and mix again.

Step 3

Pour spoonsful of apricot mixture in aluminum kulfi moulds and keep them in the freezer till set.

Step 4

Remove from the moulds and serve chilled.