How to make Nimbu Ka Achar - A tangy and sweet lemon pickle.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemons (नींबु), Salt (नमक)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Nimbu Ka Achar

Indian food without pickles is kind of incomplete. Amongst the array of pickles avaialbe this one is a stand out. Whole lemons pickles in sugar syrup, red chilli powder and carom seed is full of flavour and keeps good for months together. Simple dal – chawal and this pickle make a delicious meal.

For more recipes related to Nimbu Ka Achar checkout Sweet Lemon Pickle, Teekha Nimbu Achar. You can also find more Pickles, Jams and Chutneys recipes like Kele Ki Chutney, Crunchy Thousand Island Dressing, Methamba, Methi aur Kishmish Chutney.