Home » Recipes » Neimeen Porichathu

Neimeen Porichathu

Rated 3/5 based on 1 customer reviews

Seer fish marinated in a spicy marinade and crisply fried.

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 26-30 minutes

Servings : 4

Neimeen Porichathu

Main Ingredients

King fish (surmai), Oil

Cuisine

Kerala

Course

Main Course-Seafood

Level Of Cooking

Easy

Ingredients

  • King fish (surmai) 1/2 inch slices
    1 medium
  • Oil
    2 tbsps + to shallow fry
  • Red chilli powder
    1 tablespoon
  • Turmeric powder
    1/2 teaspoon
  • Coriander powder
    1 tablespoon
  • Ginger paste
    2 teaspoons
  • Garlic paste
    1 teaspoon
  • Rice flour
    2 tablespoons
  • Curry leaves chopped
    10-12
  • Lemon juice
    2 tablespoons
  • Salt
    to taste
  • Lemon cut into wedges
    1

Method

Step 1


Mix red chilli powder, turmeric powder, coriander powder, ginger paste, garlic paste, rice flour, curry leaves, lemon juice, salt and two tablespoons of oil and apply uniformly on the fish.

Step 2


Rest it for an hour in the refrigerator. Heat oil in a pan and shallow fry on medium high heat for three minutes on either side or till fish is completely cooked and golden brown. Do not crowd the pan, fry few pieces at a time. Drain and place them on an absorbent paper.

Step 3


Serve hot with lemon wedges.

Try something new

Wishlist