How to make Nariyal Ki Barfi - Meant for dieters - coconut, desiccated coconut cooked with mawa and sugar to make these wonderful barfis.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut (नारियल), Khoya

Cuisine : Maharashtrian

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Nariyal Ki Barfi

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Nariyal Ki Barfi checkout Coconut Burfi, Quick Kopra Pak, Fresh Nariyal And Pineapple Burfi, Coconut Laddoo Lollypops . You can also find more Mithais recipes like Kala Jamun, Badami Rava Burfi, Patoli, Jangiri.