Fresh orange juice
Carrots peeled and chopped
Red pumpkin (bhopla/kaddu) deseeded & chopped
Onion roughly chopped
Green chillies roughly chopped
Cumin seeds roasted and powdered
Fresh coriander leaves
a few sprigs
Boil chopped carrots, red pumpkin, onion, green chillies in one cup of water.
Cook on medium heat for eight to ten minutes or till the vegetables are soft.
Cool the cooked vegetables slightly and make a puree in the blender.
Add roasted cumin powder, salt, one cup of water to the vegetable puree and bring to a boil.
Reduce heat, add fresh orange juice and simmer for two to three minutes.
Stir in fresh cream and serve hot garnished with fresh coriander leaves.