Sanjeev Kapoor

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Narangi Shorba  Recipe

Orange juice, carrots , pumpkin mixed to from a tasty soup.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Narangi Shorba

Main Ingredients

Fresh orange juice, Carrots





Level Of Cooking



  • Fresh orange juice
    1 cup
  • Carrots peeled and chopped
    3 medium
  • Red pumpkin (bhopla/kaddu) deseeded & chopped
    500 grams
  • Onion roughly chopped
    1 medium
  • Green chillies roughly chopped
  • Cumin seeds roasted and powdered
    1 teaspoon
  • Salt
    to taste
  • Fresh cream
    1/2 cup
  • Fresh coriander leaves
    a few sprigs


Step 1

Boil chopped carrots, red pumpkin, onion, green chillies in one cup of water.

Step 2

Cook on medium heat for eight to ten minutes or till the vegetables are soft.

Step 3

Cool the cooked vegetables slightly and make a puree in the blender.

Step 4

Add roasted cumin powder, salt, one cup of water to the vegetable puree and bring to a boil.

Step 5

Reduce heat, add fresh orange juice and simmer for two to three minutes.

Step 6

Stir in fresh cream and serve hot garnished with fresh coriander leaves.

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