Narangi Shorba With Spinach Recipe - The combination of orange juice, carrots and pumpkin give this soup a beautiful orange colour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh orange juice, Carrots

Cuisine : Fusion

Course : Soup

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Narangi Shorba With Spinach

Narangi Shorba With Spinach Recipe - How to make Narangi Shorba With Spinach


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Fresh orange juice 1 cup

  • Carrots 3 medium

  • Red pumpkin (bhopla/kaddu) roughly chopped500 grams

  • Spinach leaves (palak) Shredded and deep fried10-12

  • Oil 2 tablespoons

  • Onion roughly chopped1 medium

  • Green chillies chopped2

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Roasted sesame seeds 1/2 teaspoon

  • Fresh cream 1/2 cup


Step 1

Heat oil in a pressure cooker, add onion, carrots, pumpkin, green chillies, salt and garam masala powder and mix. Add 3 cups water and mix. Cover the cooker with the lid and cook under pressure till 3-4 whistles are given out.

Step 2

Open the cooker when pressure reduces, strain the stock into another bowl and reserve. Cool the solids and transfer into a mixer jar. Add orange juice and blend into a smooth puree.

Step 3

Transfer the reserved stock and puree into the cooker, adjust salt and bring to a boil. Transfer into a serving bowl. Garnish with deep fried spinach, sprinkle sesame seeds, drizzle a little fresh cream and serve hot.

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