How to make Narangi Shorba With Spinach Recipe - The combination of orange juice, carrots and pumpkin give this soup a beautiful orange colour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh orange juice ( ताज़ा संतरे का रस ) , Carrots ( गाजर )

Cuisine : Fusion

Course : Soup

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Narangi Shorba With Spinach

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Narangi Shorba With Spinach checkout Narangi Shorba , Narangi Shorba with Spinach . You can also find more Soup recipes like Albondigas Verdes, Consomme Soup, Thick Spinach Soup, Potato And Carrot Soup. Or try out these recipes from Fusion Cuisine like Muskmelon Icecream, Crispy Chicken, Chocolate Shrikhand, Cookie Ice Cream Sandwich.

Narangi Shorba With Spinach Recipe Card

Narangi Shorba With Spinach
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Narangi Shorba With Spinach

  • Fresh orange juice 1 cup

  • Carrots 3 medium

  • Red pumpkin (bhopla/kaddu) roughly chopped 500 grams

  • Spinach leaves (palak) Shredded and deep fried 10-12

  • Oil 2 tablespoons

  • Onion roughly chopped 1 medium

  • Green chillies chopped 2

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Roasted sesame seeds 1/2 teaspoon

  • Fresh cream 1/2 cup

Method

Step 1

Heat oil in a pressure cooker, add onion, carrots, pumpkin, green chillies, salt and garam masala powder and mix. Add 3 cups water and mix. Cover the cooker with the lid and cook under pressure till 3-4 whistles are given out.

Step 2

Open the cooker when pressure reduces, strain the stock into another bowl and reserve. Cool the solids and transfer into a mixer jar. Add orange juice and blend into a smooth puree.

Step 3

Transfer the reserved stock and puree into the cooker, adjust salt and bring to a boil. Transfer into a serving bowl. Garnish with deep fried spinach, sprinkle sesame seeds, drizzle a little fresh cream and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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