How to make Narangi Shorba With Spinach - The combination of orange juice, carrots and pumpkin give this soup a beautiful orange colour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh orange juice (ताज़ा संतरे का रस), Carrots (गाजर)

Cuisine : Indian

Course : Soups

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Narangi Shorba With Spinach checkout Narangi Shorba, Narangi Shorba with Spinach. You can also find more Soups recipes like Tomato and Roti Soup, Thai Hot And Sour Vegetable Soup, Tomato Egg Drop Noodle Soup, Chicken Coconut Rasam.