Sanjeev Kapoor

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Nankhatai  Recipe

Another variety of cookie – yogurt adds its own special taste.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4


Main Ingredients

Refined flour (maida), Gram flour (besan)





Level Of Cooking



  • Refined flour (maida)
    2 1/2 cups
  • Gram flour (besan)
    1/2 cup
  • Ghee
    1 cup
  • Powdered sugar
    1 3/4 cup
  • Yogurt
    1/4 cup
  • Ammonia
    1 teaspoon
  • Green cardamom seeds coarsely ground
    1/4 teaspoon


Step 1

Cream together ghee and sugar in a food processor. Add yogurt and process again. Give rest for ten minutes. Sieve together refined flour, gram flour and ammonia.

Step 2

Add green cardamom powder and mix. Add the flour mixture to ghee and sugar mixture and cream again. Remove the dough in a bowl and give rest for half an hour.

Step 3

Preheat the oven to 180°C. Grease a baking tray. Make thirty small balls from the dough and place them on the tray keeping some space between each.

Step 4

Bake in the preheated oven at 180°C for twenty to twenty five minutes.

Step 5

Let them cool on the tray for some time and then place them on wire racks to cool thoroughly. Store in an airtight container.

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