How to make Nankhatai - Crunchy, crumbly and sweet – eggless Indian cookies.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined Flour, Gram Flour

Cuisine : Indian

Course : Snacks and Starters

Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens. Eggless, crunchy, sweet and crumbly – a nankhatai is everything we look for in a biscuit!