How to make Nankhatai -

Crunchy, crumbly and sweet – eggless Indian cookies.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined Flour, Gram Flour

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Nankhatai checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Corn Capsicum Vada, Quinoa and Feta Burger, Parsi Style Chicken, Quickest Dahi Bhalla.

Nankhatai

Nankhatai Recipe Card

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Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens. Eggless, crunchy, sweet and crumbly – a nankhatai is everything we look for in a biscuit!

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Nankhatai Recipe

  • Refined Flour 2 1/2 cups

  • Gram Flour 1/2 cup

  • Ghee 1 cup

  • Powdered sugar 1 3/4 cup

  • Yogurt 1/4 cup

  • Ammonia 1 teaspoon

  • Green cardamom seeds coarsely ground 1/4 teaspoon

Method

Step 1

Cream together ghee and sugar in a food processor. Add yogurt and process again. Give rest for ten minutes. Sieve together refined flour, gram flour and ammonia.

Step 2

Add green cardamom powder and mix. Add the flour mixture to ghee and sugar mixture and cream again. Remove the dough in a bowl and give rest for half an hour.

Step 3

Preheat the oven to 180°C. Grease a baking tray. Make thirty small balls from the dough and place them on the tray keeping some space between each.

Step 4

Bake in the preheated oven at 180°C for twenty to twenty five minutes.

Step 5

Let them cool on the tray for some time and then place them on wire racks to cool thoroughly. Store in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.