Sanjeev Kapoor

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Naan  Recipe

A popular leavened Indian bread.

This recipe has featured on the show Khanakhazana.

Preparation Time : 51-60 minutes

Cooking time : 6-10 minutes

Servings : 4


Main Ingredients

Refined flour (maida), Baking powder





Level Of Cooking



  • Refined flour (maida)
    4 cups
  • Baking powder
    1 teaspoon
  • Soda bicarbonate
    1 teaspoon
  • Salt
    1 tablespoon
  • Sugar
    2 teaspoons
  • Egg
  • Milk
    1 cup
  • Yogurt
    2 tablespoons
  • Oil
    2 tablespoons
  • Onion seeds (kalonji)
    2 teaspoons
  • Butter
    2 teaspoons


Step 1

Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk, yogurt and water. Knead well into a medium soft dough. Apply a little oil and keep it under wet cloth for one hour.

Step 2

Make eight equal sized balls. Apply a little oil and put onion seeds on top. Press sides first and then centre of the dough ball.

Step 3

Give a round flat shape. Pick in hand and pat to give it a round shape of about six inches diameter. Stretch it from one side to give a triangular shape.

Step 4

Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200ºC.

Step 5

Remove using skewers when it is crisp and lightly browned on both sides. Serve hot topped with butter.

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