How to make Mysore Pak - Gram flour, ghee and sugar cooked together, cooled and cut into squares to make this rich South Indian mithai.

This recipe is from the book Dakshin Delights.

Main Ingredients : Gram flour, Pure ghee (देसी घी)

Cuisine : Karnataka

Course : Mithais

Mysore Pak

Mysore Pak is South India’s most iconic sweet and gets its name from its city of origin – Mysore. It is a rich sweet prepared with gram flour, ghee, sugar and flavoured with cardamom powder. This minimal ingredients recipe will require some practice to perfect, but in the end it is worth it all.

For more recipes related to Mysore Pak checkout Motichoor Laddoo, Besan ki Burfi, Mysore Pak, Mohanthal . You can also find more Mithais recipes like Jaggery Malpua, Lavang Latika, Gajar Ke Tukde, Coconut Laddoo Lollypops.