Gram flour, ghee and sugar cooked together, cooled and cut into squares to make this rich South Indian mithai.
Mysore Pak is South India’s most iconic sweet and gets its name from its city of origin – Mysore. It is a rich sweet prepared with gram flour, ghee, sugar and flavoured with cardamom powder. This minimal ingredients recipe will require some practice to perfect, but in the end it is worth it all.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Level Of Cooking : Moderate
Taste : Sweet
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.