How to make Mysore Pak - Sweet simple besan ke wadi.

This recipe is from the book Dakshin Delights.

Main Ingredients : Gram Flour, Pure ghee (देसी घी)

Cuisine : Karnataka

Course : Mithais

Mysore Pak

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Mysore Pak checkout Motichoor Laddoo, Besan ki Burfi, Mysore Pak, Mohanthal . You can also find more Mithais recipes like Lapsi Halwa, Narli Paak, Pinni, Gud aur Saunth Ke Goley.