How to make Mysore Paak - Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.

This recipe is from the book Mithai.

Main Ingredients : Gram flour (besan) (बेसन), Sugar (चीनी)

Cuisine : Karnataka

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Mysore Paak

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Mysore Paak checkout Motichoor Laddoo, Besan ki Burfi, Boondi Laddoo, Besan Burfi . You can also find more Mithais recipes like Gulab Jamun, Healthy Energy Bites, Pista Katli, Date and Nut Parcels with Rabdi.