How to make Mysore Masala Dosa - Dosas spead with spicy red chilli-garlic chuntey and stuffed with potato bhaji.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dosa Batter (डोसे का घोल), Potato Bhaji (आलू भाजी)

Cuisine : Karnataka

Course : Snacks and Starters

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Mysore Masala Dosa