How to make Mysore Masala Dosa Recipe - Spicy dosa with red chutney as base and stuffed with potato mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dosa Batter ( डोसे का घोल ) ,

Cuisine : South Indian

Course : Snack

Mysore Masala Dosa

India’s peninsular region comprises of four states that can all together boast of around a dozen different cuisines. This is more than any other part of Asia.
There is something unique about the South Indian food that evokes extreme devotion from all who take pride in its food culture. 
South Indian cuisine has its own niche. If you are in Andhra Pradesh you will relish a coastal Andhra, Telangana and Rayalseema cuisine in addition to Mughlai in Nizami style. Karnataka? It will give you north Karnataka, Saraswat, Coorgi and Mangalorean cuisines. Take a trip to Tamil Nadu to relish its Chettinad cuisine, Madurai and Coimbatore styles of cooking. Kerala, God’s own country, has the Moplah, the Syrian Christian and the Palakkad Iyer food to boast of.
South Indian food is based on a calculated and scientific culture that has been passed down from one generation to another. There is a basic understanding of what to eat in the winters and summers, what not to when one is ill, what to eat to avoid being ill and what to eat when one has a fever. There are no owners for these rules but these safely guarded secrets and recipes are an integral part of traditional South Indian home cooking.

For more recipes related to Mysore Masala Dosa checkout Mysore Masala Dosa , Spring Dosas , Corn And Cheese Dosa , Takatak Masala Dosa . You can also find more Snack recipes like Bhajnee Thalipeet, Rawa Dosai, Spice Cookie of the Salt, Shakarkand ki Tikki. Or try out these recipes from South Indian Cuisine like Payasam, Mixed Vegtable Sevaiyaan, Moong Dal Uttapam, Soya South Indian Cutlet.

Mysore Masala Dosa Recipe Card

Mysore Masala Dosa
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Mysore Masala Dosa

  • Dosa Batter 3 cups

  • Potato bhaji 1 1/2 cups

  • Oil to shallow fry

  • Red chutney

  • Dried red chillies 5-6

  • Garlic roughly chopped 7-8 cloves

  • Ginger roughly chopped 1 inch piece

  • Roasted chana dal (dalia) 1/2 cup

  • Salt to taste

  • Lemon juice 1 tablespoon

Method

Step 1

To make the chutney place the red chillies in a mixer. Add garlic, ginger, roasted chana dal and salt. Add a little water and lemon juice and grind till smooth. Transfer into a bowl.

Step 2

Heat a dosa tawa. Drizzle some oil and sprinkle a little water and wipe it with a piece of cloth. Pour a ladleful of batter onto the tawa and spread to cover the entire surface. Ensure the dosa is not too thin.

Step 3

Drizzle some oil all around and let it cook till the underside is done. Spread some chutney all over. Place some batata bhaji in the centre and fold the dosa into a half moon shape.

Step 4

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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