Sanjeev Kapoor

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Mysore Masala Dosa  Recipe

Spicy dosa with red chutney as base and stuffed with potato mixture.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Mysore Masala Dosa

Main Ingredients

Dosa Batter,


South Indian



Level Of Cooking



  • Dosa Batter
    3 cups
  • Potato bhaji
    1 1/2 cups
  • Oil
    to shallow fry
  • Red chutney
  • Dried red chillies
  • Garlic roughly chopped
    7-8 cloves
  • Ginger roughly chopped
    1 inch piece
  • Roasted chana dal (dalia)
    1/2 cup
  • Salt
    to taste
  • Lemon juice
    1 tablespoon


Step 1

To make the chutney place the red chillies in a mixer. Add garlic, ginger, roasted chana dal and salt. Add a little water and lemon juice and grind till smooth. Transfer into a bowl.

Step 2

Heat a dosa tawa. Drizzle some oil and sprinkle a little water and wipe it with a piece of cloth. Pour a ladleful of batter onto the tawa and spread to cover the entire surface. Ensure the dosa is not too thin.

Step 3

Drizzle some oil all around and let it cook till the underside is done. Spread some chutney all over. Place some batata bhaji in the centre and fold the dosa into a half moon shape.

Step 4

Serve immediately.

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