Mutton curry Recipe - Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.

This recipe is contributed by Member Pratap Venkatesan.

Main Ingredients : Boneless mutton (हड्डी रहित मटन), Coconut oil(नारियल का तेल)

Cuisine : Indian

Course : Main Course_Mutton

Mutton curry

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

You can also find more Main Course_Mutton recipes like Masalewale Chaampan, Rajasthani Lamb Chop Korma, Salli Gosht, Aamras Ka Gosht. Or try out these recipes from Indian like Chunky Masala Potatoes, Meethi Sevian, Methi Subzi, Lauki Kiwi Masala.

Mutton curry Recipe - Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.


Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Boneless mutton cut into 1 inch pieces400 grams

  • Coconut oil 3 tablespoon

  • Dry mint leaves 1 tablespoon

  • Green cardamoms 3-4

  • Lemon juice 2 tablespoon

  • Ginger-garlic paste 2 tablespoon

  • Red chilli paste 1 tablespoon

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Olive oil 2 tablespoon

  • Curry leaves 6-8

  • Cloves 2

  • Green cardamoms 2

  • Cinnamon 1 Stick

  • Onions 2 medium

  • Dry red chilies steamed 6

  • Tomato paste 2 tablespoon

  • coriander leaves chopped 2 tablespoon


Step 1

Marinate mutton with coconut oil, mint flakes, lemon juice, ginger-garlic paste, red chilli paste, garam masala and salt.

Step 2

Put the marinated mutton in a non stick pan. Add two cups of water, cover and cook till meat is tender.Heat olive oil in a non stick pan. Add curry leaves, cloves, cardamom, cinnamon and sauté for half a minute.

Step 3

Add onions, red chillies and sauté till onions are golden brown.Add tomato paste and stir for four to five minutes.

Step 4

Add mutton. Check the seasonings.Cook for ten to fifteen minutes.Serve hot garnished with coriander leaves.

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