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Mutton Curry

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A simple yet flavour curry of mutton cooked with tomatoes

This is an exclusive website recipe.

Preparation Time :16-20 minutes

Cooking time : 51-60 minutes

Servings : 4

Mutton Curry

Main Ingredients

Mutton, Oil

Cuisine

Hyderabadi

Course

Main Course-Mutton

Level Of Cooking

Easy

Ingredients

  • Mutton
    800 grams
  • Oil
    3 tablespoons
  • Bay leaves
    2
  • Green cardamoms
    3-4
  • Black cardamom
    1
  • Cinnamon
    1 inch piece
  • Cloves
    3-4
  • Black peppercorns
    3-4
  • Onions chopped
    3 large
  • Garlic paste
    1 tablespoon
  • Ginger paste
    1 tablespoon
  • Red chilli powder
    1 tablespoon
  • Coriander powder
    1 tablespoon
  • Turmeric powder
    1 teaspoon
  • Tomatoes chopped
    2 large
  • Salt
    to taste

Method

Step 1


Clean, wash and cut mutton into half inch pieces on the bone. Heat oil, add bay leaves, green cardamoms, black cardamom, cinnamon, cloves, black peppercorns and onions.

Step 2


Sauté till onions turn golden. Add ginger paste, garlic paste, red chilli powder, coriander powder and turmeric powder and sauté for two tot here minutes. Add mutton pieces, cook for some time and then add two cups of water.

Step 3


When the mixture comes to a boil, cover, reduce heat and cook till mutton is almost done. Add tomatoes and salt and continue cooking till mutton is soft. Serve hot.

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