How to make Mutton Khichda - Authentic hyderabadi speciality mutton simmered in dals.

This recipe is from the book Pressure Cooking.

Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Broken Wheat

Cuisine : Hyderabadi

Course : Main Course Mutton

Mutton Khichda

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Mutton Khichda checkout Mutton Curry, Kadai Gosht Hussainee, Thom Methi Mutton, Khichra . You can also find more Main Course Mutton recipes like Mutton Mirch Korma, Keema with yogurt, Chokhta, Mutton Ishtew.