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Mutton Do Pyaza

Rated 3/5 based on 1 customer reviews

Mutton cooked with plenty of onions, as the name suggests, is simply delicious

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 51-60 minutes

Servings : 4

Mutton Do Pyaza

Main Ingredients

Mutton chops, Whole dry red chillies

Cuisine

Hyderabadi

Course

Main Course-Mutton

Level Of Cooking

Medium

Ingredients

  • Mutton chops
    12
  • Whole dry red chillies
    4
  • Green chillies
    6
  • Ghee
    3/4 cup
  • Fenugreek seeds (methi dana)
    2 teaspoons
  • Coriander seeds
    2 tablespoons
  • Coriander seeds
    3 tablespoons
  • Cumin seeds
    1 tablespoon
  • Lemon juice
    2 tablespoons
  • Onions
    8 medium
  • Ginger chopped
    2 inch piece
  • Fresh mint leaves chopped
    2 tablespoons
  • Turmeric powder
    1 teaspoon
  • Salt
    to taste
  • Garam masala powder
    1/2 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoon

Method

Step 1


Soak red chillies in half a cup of hot water. Chop two green chilies and slit the remaining. Sauté slit green chillies in one tablespoon of ghee, drain and set aside.

Step 2


Roughly chop four onions and slice the remaining. Coarsely grind fenugreek seeds, coriander seeds and pomegranate seeds separately.

Step 3


Grind together cumin seeds and red chillies with one tablespoon of lemon juice. Apply this paste to the chops and marinate for one hour preferably in a refrigerator.

Step 4


Heat the remaining ghee in a pan and add chopped green chillies, chopped onions and ginger. Sauté till light brown. If required, sprinkle water. Drain, cool and blend to a paste.

Step 5


Strain the ghee and heat it again. Add fenugreek seeds, sliced onions and mint leaves. Sauté well and add the marinated chops. Sauté till dry.

Step 6


Add coriander seeds and one-fourth cup of water. Mix well and simmer till dry. Add pomegranate seeds, turmeric powder, salt and half a cup of water.

Step 7


Once it boils, lower the heat and simmer till almost dry. Add garam masala powder, fried green chillies and coriander leaves.

Step 8


Cover and cook on low heat for five to seven minutes. Add fried onion paste, mix well and cover and cook on low heat for fifteen to twenty minutes.

Step 9


Sprinkle the remaining lemon juice, mix and serve hot.

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