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Mutton curry

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Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.

This recipe is contributed by Member Pratap Venkatesan.

Preparation Time : 41-50 minutes

Cooking time : 16-20 minutes

Servings : 4

Mutton curry

Main Ingredients

Boneless mutton , Coconut oil

Cuisine

Hyderabadi

Course

Main Course-Mutton

Level Of Cooking

Medium

Ingredients

  • Boneless mutton cut into 1 inch pieces
    400 grams
  • Coconut oil
    3 tablespoon
  • Dry mint leaves
    1 tablespoon
  • Green cardamoms
    3-4
  • Lemon juice
    2 tablespoon
  • Ginger-garlic paste
    2 tablespoon
  • Red chilli paste
    1 tablespoon
  • Garam masala powder
    1 teaspoon
  • Salt
    to taste
  • Olive oil
    2 tablespoon
  • Curry leaves
    6-8
  • Cloves
    2
  • Green cardamoms
    2
  • Cinnamon
    1 Stick
  • Onions
    2 medium
  • Dry red chilies steamed
    6
  • Tomato paste
    2 tablespoon
  • coriander leaves chopped
    2 tablespoon

Method

Step 1


Marinate mutton with coconut oil, mint flakes, lemon juice, ginger-garlic paste, red chilli paste, garam masala and salt.

Step 2


Put the marinated mutton in a non stick pan. Add two cups of water, cover and cook till meat is tender.Heat olive oil in a non stick pan. Add curry leaves, cloves, cardamom, cinnamon and sauté for half a minute.

Step 3


Add onions, red chillies and sauté till onions are golden brown.Add tomato paste and stir for four to five minutes.

Step 4


Add mutton. Check the seasonings.Cook for ten to fifteen minutes.Serve hot garnished with coriander leaves.

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