Muskmelon Icecream Muskmelon icecream - something different but tasty too. By Sanjeev Kapoor 06 Jul 2014 in Recipes Course New Update Main Ingredients Muskmelon,, Full cream milk Cuisine Mumbai Course Desserts Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 6 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Muskmelon Icecream 1 small Muskmelon, peeled 1 litre Full cream milk 2 tablespoons Cornflour/ corn starch 3/4 cup Sugar a few drops Vanilla essence 1 cup Fresh cream Method Reserve one fourth cup milk and boil rest of the milk. Simmer for fifteen minutes stirring continuously. Dissolve corn flour in the remaining milk. And add to the milk. Simmer for three to four minutes. Take the pan off the flame and add sugar and vanilla essence. Stir well. Allow to cool to room temperature. Transfer in aluminium tin and freeze for two to three hours. Cut into small pieces. Add cream, muskmelon and blend again till smooth. Transfer into the same tin and freeze for five to six hours. Scoop out in individual bowls and serve chilled. #Cornflour/ corn starch #Fresh cream #Full cream milk #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article