How to make Muskmelon Icecream - Muskmelon icecream - something different but tasty too.

This recipe is contributed by Member Rehana Khambaty.

Main Ingredients : Muskmelon (खरबूज़ा), Full cream milk (फुल क्रीम/ मलाईदार दूध )

Cuisine : Fusion

Course : Desserts

Muskmelon Icecream Recipe Card

Muskmelon Icecream
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Desserts recipes like Hot Chocolate Souffle, Tricoloured Phirni, Dark Chocolate Mud Pie, Bibinca.

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 6

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Muskmelon Icecream Recipe

  • Muskmelon peeled 1 small

  • Full cream milk 1 litres

  • Cornflour/ corn starch 2 tablespoon

  • Sugar 3/4 cup

  • Vanilla essence a drop

  • Fresh cream 1 cup

Method

Step 1

Reserve one fourth cup milk and boil rest of the milk.Simmer for fifteen minutes stirring continuously.

Step 2

Dissolve corn flour in the remaining milk. And add to the milk. Simmer for three to four minutes. Take the pan off the flame and add sugar and vanilla essence. Stir well.

Step 3

Allow to cool to room temperature. Transfer in aluminium tin and freeze for two to three hours.

Step 4

Cut into small pieces. Add cream, muskmelon and blend again till smooth.Transfer into the same tin and freeze for five to six hours.Scoop out in individual bowls and serve chilled.