Mushroom on Toast Recipe - Baked bread toasts topped with cheesy mushroom mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bread loaf, Fresh button mushrooms

Cuisine : Continental

Course : Starter

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Mushroom on Toast

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Mushroom on Toast Recipe - How to make Baked bread toasts topped with cheesy mushroom mixture.

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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking :

Ingredients

  • Bread loaf 1

  • Fresh button mushrooms 8

  • Onion 1/2 medium

  • Olive oil 1 tablespoon

  • Garlic 2 cloves

  • Salt to taste

  • Cream 1 tablespoon

  • Processed cheese grated2 tablespoons

Method

Step 1

Preheat oven to 180°C Chop onion finely. Slice button mushrooms. Heat olive oil in a non-stick pan, add onion and mushrooms and sauté. Crush garlic cloves and add. Add salt and cook till dry and lightly browned. Transfer mushrooms into a bowl and let them cool. Slice bread thinly and toast in the preheated oven till crisp. Remove from oven and arrange on a baking tray.

Step 2

Add cream and cheese to mushrooms and mix well. Spread this mixture over the toasts generously. Place tray in preheated oven and bake till cheese melts. Serve hot.

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