How to make Mushroom on Toast - Baked bread toasts topped with cheesy mushroom mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button Mushroom, Bread Loaf (ब्रेड लोफ)

Cuisine : Fusion

Course : Snacks and Starters

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Mushroom on Toast Recipe Card

Mushroom on Toast
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushroom on Toast Recipe

  • Button Mushroom 1

  • Bread Loaf 8

  • Onion 1/2 medium

  • Olive oil 1 tablespoon

  • Garlic 2 cloves

  • Salt to taste

  • Cream 1 tablespoon

  • Processed cheese grated 2 tablespoons

Method

Step 1

Preheat oven to 180°C Chop onion finely. Slice button mushrooms. Heat olive oil in a non-stick pan, add onion and mushrooms and sauté. Crush garlic cloves and add. Add salt and cook till dry and lightly browned. Transfer mushrooms into a bowl and let them cool. Slice bread thinly and toast in the preheated oven till crisp. Remove from oven and arrange on a baking tray.

Step 2

Add cream and cheese to mushrooms and mix well. Spread this mixture over the toasts generously. Place tray in preheated oven and bake till cheese melts. Serve hot.