Mushroom and Cheese Cigars Recipe - Spring roll sheets stuffed with mushroom and cheese mixture, shaped into cigars and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spring roll sheets, Button mushrooms ( बटन मशरूम )

Cuisine : Fusion

Course : Snacks and starters

Mushroom and Cheese Cigars

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and starters recipes like Moong Dal Chilla, Jain Vada Pav, Rajgire Ka Thepla, Wonton Cups. Or try out these recipes from Fusion Cuisine like Milk And Melons, Ekadashi Jeera Aloo, Spaghetti Meatball Muffins, Leftover Chana Chawal Burger.

Mushroom and Cheese Cigars Recipe Card

Mushroom and Cheese Cigars
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking :

Ingredients for Mushroom and Cheese Cigars

  • Spring roll sheets 8

  • Button mushrooms grated 250 grams

  • Oil 1 teaspoon

  • Onion chopped 1 medium

  • Garlic cloves chopped 8-10

  • Salt to taste

  • Black peppercorns crushed 1 teaspoon

  • Fresh thyme 8-10 sprigs

  • Egg 1

  • Mayonnaise 4 tablespoons

  • Tomato ketchup 3 tablespoons

  • Iceberg lettuce leaves for garnishing

Method

Step 1

Heat one teaspoon oil in a non-stick pan, add onion and garlic and sauté for two minutes.

Step 2

Add mushroom and sauté for two to three minutes or till all the moisture evaporates.

Step 3

Heat sufficient oil in a kadai.

Step 4

Add salt, crushed peppercorns and thyme to the pan and sauté for three minutes.

Step 5

Break egg into a bowl and whisk well.

Step 6

Place a spring roll sheet on a worktop. Place a spoonful of the mushroom mixture in the centre and sprinkle some grated cheese on top. Roll tightly to form a cigar and seal the edges with the whisked egg. Similarly make the remaining cigars.

Step 7

Deep-fry the cigars in hot oil till golden. Drain on absorbent paper.

Step 8

Mix mayonnaise and tomato ketchup in a small bowl.

Step 9

Serve the cigars hot with mayonnaise dip.

How to make Mushroom and Cheese Cigars

Step 1

Heat one teaspoon oil in a non-stick pan, add onion and garlic and sauté for two minutes.

Step 2

Add mushroom and sauté for two to three minutes or till all the moisture evaporates.

Step 3

Heat sufficient oil in a kadai.

Step 4

Add salt, crushed peppercorns and thyme to the pan and sauté for three minutes.

Step 5

Break egg into a bowl and whisk well.

Step 6

Place a spring roll sheet on a worktop. Place a spoonful of the mushroom mixture in the centre and sprinkle some grated cheese on top. Roll tightly to form a cigar and seal the edges with the whisked egg. Similarly make the remaining cigars.

Step 7

Deep-fry the cigars in hot oil till golden. Drain on absorbent paper.

Step 8

Mix mayonnaise and tomato ketchup in a small bowl.

Step 9

Serve the cigars hot with mayonnaise dip.

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