Mushroom and Cheese Cigars Recipe - Spring roll sheets stuffed with mushroom and cheese mixture, shaped into cigars and deep fried.

This is an exclusive website recipe.

Main Ingredients : Button mushrooms, Processed cheese

Cuisine : Continental

Course : Starter

Mushroom and Cheese Cigars

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Mushroom and Cheese Cigars Recipe - How to make Mushroom and Cheese Cigars

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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Button mushrooms cut into small cubes300 grams

  • Processed cheese grated250 grams

  • Spring roll sheets 8

  • Oil 1 teaspoon

  • Onion chopped1 medium

  • Garlic cloves chopped8-10

  • Salt to taste

  • Black peppercorns crushed1 teaspoon

  • Fresh thyme 8-10 sprigs

  • Egg 1

  • Mayonnaise 4 tablespoons

  • Tomato ketchup 3 tablespoons

  • Iceberg lettuce leaves for garnishing

Method

Step 1

Heat one teaspoon oil in a non-stick pan, add onion and garlic and sauté for two minutes.

Step 2

Add mushroom and sauté for two to three minutes or till all the moisture evaporates.

Step 3

Heat sufficient oil in a kadai.

Step 4

Add salt, crushed peppercorns and thyme to the pan and sauté for three minutes.

Step 5

Break egg into a bowl and whisk well.

Step 6

Place a spring roll sheet on a worktop. Place a spoonful of the mushroom mixture in the centre and sprinkle some grated cheese on top. Roll tightly to form a cigar and seal the edges with the whisked egg. Similarly make the remaining cigars.

Step 7

Deep-fry the cigars in hot oil till golden. Drain on absorbent paper.

Step 8

Mix mayonnaise and tomato ketchup in a small bowl.

Step 9

Serve the cigars hot with mayonnaise dip.

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