Sanjeev Kapoor

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Mushroom and Cheese Cigars

Spring roll sheets stuffed with mushroom and cheese mixture, shaped into cigars and deep fried.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Mushroom and Cheese Cigars

Main Ingredients

Button mushrooms, Processed cheese

Cuisine

Continental

Course

Starter

Level Of Cooking

Medium

Calories

2044

Carbohydrates

98.9

Protein

86.2

Fat

142.2

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Ingredients

  • Button mushrooms cut into small cubes
    300 grams
  • Processed cheese grated
    250 grams
  • Spring roll sheets
    8
  • Oil
    1 teaspoon
  • Onion chopped
    1 medium
  • Garlic cloves chopped
    8-10
  • Salt
    to taste
  • Black peppercorns crushed
    1 teaspoon
  • Fresh thyme
    8-10 sprigs
  • Egg
    1
  • Mayonnaise
    4 tablespoons
  • Tomato ketchup
    3 tablespoons
  • Iceberg lettuce leaves
    for garnishing

Method

Step 1


Heat one teaspoon oil in a non-stick pan, add onion and garlic and sauté for two minutes.

Step 2


Add mushroom and sauté for two to three minutes or till all the moisture evaporates.

Step 3


Heat sufficient oil in a kadai.

Step 4


Add salt, crushed peppercorns and thyme to the pan and sauté for three minutes.

Step 5


Break egg into a bowl and whisk well.

Step 6


Place a spring roll sheet on a worktop. Place a spoonful of the mushroom mixture in the centre and sprinkle some grated cheese on top. Roll tightly to form a cigar and seal the edges with the whisked egg. Similarly make the remaining cigars.

Step 7


Deep-fry the cigars in hot oil till golden. Drain on absorbent paper.

Step 8


Mix mayonnaise and tomato ketchup in a small bowl.

Step 9


Serve the cigars hot with mayonnaise dip.

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