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Mushroom Melba

Cheesy mushroom mixture sreved on toasted French loaf slices. This recipe is from FoodFood TV channel

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Mushroom Melba
Main Ingredients Button Mushroom, French Loaf
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Mushroom Melba

  • 12 Button Mushroom sliced
  • 1 French Loaf
  • 2 tablespoons Oil
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 Green chillies
  • 1/2 teaspoon Black pepper powder
  • 2 tablespoons Cream
  • 2 tablespoons Grated cheese

Method

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  1. Heat oil in a non stick pan. Slice onion and add. Slice garlic, and add and sauté. Chop green chillies and add along with mushrooms and salt and cook.
  2. Slice bread thinly and toast in the oven at a low temperature until crisp. Add pepper powder, green chillies, cream and cheese and mix.
  3. Arrange the toasts on a serving platter, spread the mushroom mixture in the centre and serve immediately.

Nutrition Info

Calories 788
Carbohydrates 77.5
Protein 19.9
Fat 43.1
Other Fiber Iron- 7mg
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