Advertisment

Mushroom Matar Mustard

Green peas and button mushrooms cooked in a mustard base This recipe is from FoodFood TV channel

New Update
Mushroom Matar Mustard
Main Ingredients Button Mushrooms , Green Peas
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Mushroom Matar Mustard

  • 10-15 Button Mushrooms halved
  • 1/2 cup Green Peas
  • 1 1/2 teaspoons Mustard seeds

Method

Advertisment
  1. Heat oil in a non stick pan, add ½ tsp mustard seeds, cumin seeds, onion seeds, onions and saute till golden.
  2. Grind garlic, green chillies, ginger, coriander seeds, remaining mustard seeds in a mixer jar with a little water to a fine paste.
  3. Cube potatoes and add to pan and mix. Add mushrooms and the ground paste and mix. Pour 1 cup water into the mixer jar, shake it well and add to the pan.
  4. Add salt, turmeric powder and mix well. Cover and cook till potatoes are almost done.
  5. Add green peas and mix. Cover and cook till potatoes are completely done.
  6. Serve hot.

Nutrition Info

Calories 944
Carbohydrates 19.9
Protein 134.3
Fat 34.4
Other Fiber 14.9
Advertisment