How to make Mushroom Cheesy Stuffed Eggs - Egg whites stuffed with mushroom and cheese mixture and served.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boiled eggs, Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

Mushroom Cheesy Stuffed Eggs Recipe Card

Mushroom Cheesy Stuffed Eggs

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mushroom Cheesy Stuffed Eggs checkout Egg Chaat, Devilled Eggs with Pesto. You can also find more Snacks and Starters recipes like Spinach pastry, Green Chana Chaat, Tilwale Paneer, Spinach And Cheese Idli.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom Cheesy Stuffed Eggs Recipe

  • Boiled eggs finely chopped 6 large

  • Button mushrooms 2 tablespoons

  • Hard boiled eggs peeled, halved and yolks separated 4

  • Oil 2 teaspoons

  • Garlic chopped 4 teaspoons

  • Onion finely chopped 1 medium

  • Salt to taste

  • Black peppercorns crushed to taste

  • Red chillies crushed to taste

  • Fresh parsley sprigs for garnishing


Step 1

Heat oil in a non-stick pan, add garlic and sauté for a minute.

Step 2

Add onion and sauté till it turns golden. Add mushrooms, salt, crushed peppercorns and sauté on high heat for four to five minutes or till the mushrooms are cooked.

Step 3

Transfer the cooked mushroom mixture into a bowl. Add cheese spread, egg yolks and crushed red chillies and mix well.

Step 4

Spoon the prepared mixture into the halved eggs. Garnish with parsley sprigs and serve warm.