How to make Mushroom And Spinach Calzone - Pizza dough stuffed with mushroom and spinach mixture, folded and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh Pizza Dough (ताज़ा पीज़ा का आटा), Cottage Cheese

Cuisine : Italian

Course : Snacks and Starters

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Mushroom And Spinach Calzone Recipe Card

Mushroom And Spinach Calzone

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Snacks and Starters recipes like Chicken Broasted, Phuljari Kebab, Grilled Salt And Pepper Tofu - Grill Pan, Mishti Alurpuli.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom And Spinach Calzone Recipe

  • Fresh Pizza Dough 450 grams

  • Cottage Cheese 16

  • Fresh spinach leaves (palak) 40

  • Olive oil 1 tablespoon

  • Garlic 8-10 cloves

  • Salt to taste

  • Fresh red chillies 2-3

  • Paneer (cottage cheese) 150 grams

  • Cheese grated 1 cup


Step 1

Sift refined flour with salt and make a well in the center. Dissolve yeast in 1 tbsp lukewarm water along with sugar and pour into the well. Add ¾ cup chilled water and knead into a soft dough. Cover with a damp cloth and set aside at room temperature till it doubles in size. Drizzle 1 tbsp olive oil and knock back the dough lightly, divide into 4 equal portions and set aside for about 20 minutes in a warm place.

Step 2

To make the stuffing heat olive oil in a non-stick pan. Slice garlic and add. Sauté for ½ minute. Slice mushrooms and add and continue to sauté. Roughly chop spinach and add. Toss and cook till the vegetables are cooked and the moisture has evaporated. Add salt and mix. Chop fresh red chillies and add. Mix and set aside to cool. Preheat oven to 180°C. Keep a silicon sheet on a baking tray.

Step 3

Grate paneer and add to the spinach mixture and mix well. Divide into 4 equal portions. Roll out each dough portion into a thin round. Place a portion of the stuffing in the centre of each, top with ¼ cup cheese. Fold one side of the dough over to make a crescent. Roll the edges slightly and press to seal. Prick the dough covering lightly with a fork and brush a little olive oil. Keep the calzones on the silicon sheet and keep the tray in the preheated oven. Bake for about 45 minutes or till golden. Serve hot.