How to make Mushroom And Ginger Soup With Crispy Rice - Ginger flavoured mushroom soup served with crispy fried rice

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushrooms (बटन मशरूम), Vegetable Stock (वेजिटेबल स्टॉक)

Cuisine : Fusion

Course : Soups

Mushroom And Ginger Soup With Crispy Rice

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.