Mushroom And Ginger Soup With Crispy Rice Recipe - Ginger flavoured mushroom soup served with crispy fried rice

This is an exclusive website recipe.

Main Ingredients : Button mushrooms, Ginger

Cuisine : Continental

Course : Soup

Mushroom And Ginger Soup With Crispy Rice

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Mushroom And Ginger Soup With Crispy Rice Recipe - How to make Ginger flavoured mushroom soup served with crispy fried rice

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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Button mushrooms thickly sliced25

  • Ginger finely chopped 1 1/2 inch piece

  • Cooked rice 1/4 cup

  • Oil 1 tbsp + for deep-frying

  • Bean sprouts 1 cup

  • Vegetable stock 6 cups

  • Soy sauce 2 tablespoon

  • Salt to taste

  • Black pepper powder to taste

  • Sugar 1 teaspoon

  • Cornflour/ corn starch 2 tablespoons

  • Vinegar 2 tablespoons

  • Spring onion greens chopped 2-3 stalks

Method

Step 1

Heat sufficient oil in a kadai and deep fry the cooked rice till crisp. Drain on absorbent paper and set aside. Heat one tablespoon oil in a non stick pan. Add ginger and sauté for a minute.

Step 2

Add mushrooms and toss on high heat for three to four minutes. Add bean sprouts and toss. Add five and half cups vegetable stock and allow to boil.

Step 3

Add soy sauce, salt, black pepper powder and mix well. Dissolve cornflour in the remaining vegetable stock and add this to the soup.

Step 4

Once the soup thickens, add vinegar and cook for one minute. Serve piping hot garnished with spring onion greens and crisp fried rice.

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