Sanjeev Kapoor

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Murmura Chiwda  Recipe

Quick and easy, this is a tasty and nutritious snack

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Murmura Chiwda

Main Ingredients

Puffed rice (kurmura/murmura), Oil





Level Of Cooking


Related Recipes :


  • Puffed rice (kurmura/murmura) roasted
    6 cups
  • Oil
    3 tablespoons
  • Asafoetida
    a pinch
  • Mustard seeds
    1/4 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Green chillies slit
  • Curry leaves
  • Roasted chana dal (dalia)
    1/2 cup
  • Dry coconut (khopra) thinly sliced
    1/4 small
  • Salt
    to taste
  • Peanuts (with skin) fried
    1/4 cup


Step 1

Heat oil in a kadai. Add asafoetida, mustard seeds and turmeric powder. When the mustard seeds crackle add green chillies and curry leaves and sauté till the curry leaves become crisp.

Step 2

Add roasted chana dal and sauté for a minute. Add dry coconut slices and sauté for another minute. Add puffed rice and mix well. Add salt, fried peanuts and mix well.

Step 3

Cool completely and store in an airtight tin.

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