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Murgh Sabz Resham

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Chicken cooked with vegetables in onion based gravy.

This is an exclusive website recipe.

Preparation Time :16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Murgh Sabz Resham

Main Ingredients

Chicken breasts, Tomatoes

Cuisine

Hyderabadi

Course

Main Course-Chicken

Level Of Cooking

Medium

Ingredients

  • Chicken breasts boneless
    3
  • Tomatoes Seeded and cut into 1/2 cm wide long stripes
    2 medium
  • Green capsicums Seeded and cut into 1/2 cm wide long stripes
    2 medium
  • Oil
    1 teaspoon
  • Cumin seeds
    1 teaspoon
  • Curry leaves
    8-10
  • Garlic finely chopped
    6-8 cloves
  • Green chillies slit
    2
  • Onions thickly sliced
    2 medium
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Ginger thin strips
    2 inch pieces
  • Garam masala powder
    1 teaspoon
  • Lemon juice
    1 tablespoon
  • Fresh coriander leaves chopped
    1/4 cup

Method

Step 1


Cut chicken breasts into finger sized pieces. Halve and cut onions into thick slices and separate the layers. Heat oil in a non-stick pan and add cumin seeds.

Step 2


When they start to change colour, add curry leaves, garlic and green chillies. Stir fry briefly and add onions. Cook on medium heat for half a minute, stirring frequently.

Step 3


Add chicken pieces and continue to cook on medium heat for five minutes, stirring occasionally. Add turmeric powder, red chilli powder and salt. Mix well. Add capsicum and ginger strips. Cook on medium heat for two minutes, stirring occasionally. Sprinkle garam masala powder and lemon juice. Mix well and add tomatoes. Reduce heat and continue to cook further for two minutes.

Step 4


Serve hot, garnished with coriander leaves.

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