How to make Murgh Musallam - Chicken subtly flavoured with Indian spices and cooked in onion based gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken whole, Cumin seeds (जीरा)

Cuisine : Indian

Course : Main Course Chicken

Murgh Musallam

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Chicken recipes like Chicken Kurma, Lemon Baked Chicken, Murgh Ka Khurchan, Kozhi Vartha Kari.