How to make Murgh Korma - Boneless chicken pieces cooked in rich gravy.

This recipe is from the book Microwave Cooking Made Easy.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Cashewnuts (काजू)

Cuisine : Indian

Course : Main Course Chicken

Murgh Korma

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Murgh Korma checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Green Chicken, Oriental Meat Balls, Dum Ka Murgh, Chicken In Lemon Sauce.