How to make Murgh Ke Shami - Boneless chicken minced and then stuffed and deep fried.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Hyderabadi

Course : Snacks and Starters

Murgh Ke Shami