How to make Murgh Ke Shami - Boneless chicken minced and then stuffed and deep fried.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Hyderabadi

Course : Snacks and Starters

Murgh Ke Shami

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Murgh Ke Shami checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Multigrain Honey Mustard Chicken Sandwich, Keerai Vada, Crispy fry potato, Double dish Pizza.