Murgh Kandhari Kofta Curry Recipe - Chicken koftas cooked in creamy onion and tomato gravy.

This is an exclusive website recipe.

Main Ingredients : Chicken mince, Cinnamon powder

Cuisine : Fusion

Course : Main Course_Chicken

Murgh Kandhari Kofta Curry

Murgh Kandhari Kofta Curry Recipe - how to make Murgh Kandhari Kofta Curry


Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken mince 400 grams

  • Cinnamon powder 1/2 teaspoon

  • Salt to taste

  • Oil 3 tablespoons

  • Onion paste boiled 3/4 cup

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Tomato puree 1/2 cup

  • Cashewnut paste 1/4 cup

  • Garam masala powder 1/2 teaspoon

  • Fresh cream 2 tablespoons


Step 1

Mix cinnamon powder, one tea spoon salt and chicken mince thoroughly. Divide this mixture into twelve equal portions. Shape them into balls and place on a greased baking tray. Refrigerate for thirty minutes and then cook in a preheated oven for fifteen minutes.

Step 2

Heat oil in a pan. Add boiled onion paste and cook till onions turn pink. Add ginger garlic paste and red chilli powder. Sauté for a minute on a low heat. Stir in tomato puree and cashewnut paste dissolved in a little water. Cook for five minutes, stirring constantly. Add one and half cups of water, bring it to a boil. Add cooked chicken koftas, garam masala powder and pomegranate syrup. Correct seasoning. Simmer for five minutes.

Step 3

Finish with fresh cream and serve hot.

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