How to make Murgh-E-Kalmi - Chicken pieces marinated in yogurt mixed with egg and spices and cooked preferably in a tandoor.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken with skin (चिकन चमड़ी समेत), Hung yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Hyderabadi

Course : Snacks and Starters

Murgh-E-Kalmi

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Murgh-E-Kalmi checkout Fried Chicken. You can also find more Snacks and Starters recipes like Cheeley (Poode), Prawn Puffs, A loo tiki , Baby Uttapam.