Sanjeev Kapoor

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Murg Masala

A hot and spicy chicken dish in Sindhi way.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Murg Masala

Main Ingredients

Chicken, Oil




Main Course-Chicken

Level Of Cooking


Try something new


  • Chicken cut into 1½ inch pieces
    800 grams
  • Oil
    5 tablespoons
  • Onions chopped
    3 medium
  • Green chillies chopped
  • Tomatoes chopped
    3 medium
  • Ginger-garlic paste
    1 1/2 teaspoons
  • Black cardamoms
  • Cloves
  • Cumin seeds
    1 teaspoon
  • Bay leaves
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    2 teaspoons
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Yogurt
    2 teaspoons


Step 1

Heat oil in a pan. Add onions, green chillies, ginger-garlic paste, black cardamoms, cloves, cumin seeds and bay leaves and sauté till onions turn golden brown in colour.

Step 2

Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt and cook for five to seven minutes. Add chicken pieces and yogurt and mix well and cook for five minutes. Add one and a half cup of water and cook for two to three minutes or till the gravy thickens.

Step 3

Serve hot.

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