Murg Masala Recipe - A hot and spicy chicken dish in Sindhi way.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken(चिकन), Oil (ऑइल)

Cuisine : Sindhi

Course : Main Course_Chicken

Murg Masala

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Murg Masala checkout Chicken Tetrazini , Kolhapuri Chicken , Achari Mirchi Murgh , Persian Style Chicken . You can also find more Main Course_Chicken recipes like Butter chicken , Chicken Curry With Holy Basil And Peanuts, Lemon Roast Chicken With Baked Vegetables, Chicken Scallopini. Or try out these recipes from Sindhi Cuisine like Sev Burfi, Arbi Tuk, Sindhi Sai Bhaji, Murg Masala.

Murg Masala Recipe - How to make A hot and spicy chicken dish in Sindhi way.


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken cut into 1½ inch pieces800 grams

  • Oil 5 tablespoons

  • Onions chopped 3 medium

  • Green chillies chopped 5

  • Tomatoes chopped 3 medium

  • Ginger-garlic paste 1 1/2 teaspoons

  • Black cardamoms 2

  • Cloves 3

  • Cumin seeds 1 teaspoon

  • Bay leaves 2

  • Red chilli powder 1 teaspoon

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Yogurt 2 teaspoons


Step 1

Heat oil in a pan. Add onions, green chillies, ginger-garlic paste, black cardamoms, cloves, cumin seeds and bay leaves and sauté till onions turn golden brown in colour.

Step 2

Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt and cook for five to seven minutes. Add chicken pieces and yogurt and mix well and cook for five minutes. Add one and a half cup of water and cook for two to three minutes or till the gravy thickens.

Step 3

Serve hot.

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