Sanjeev Kapoor

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Multiflour Chakli

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The different flours make these chaklis very nutritious.

This is an exclusive website recipe.

Preparation Time : 21-25 minutes

Cooking time : 16-20 minutes

Servings : 4

Multiflour Chakli

Main Ingredients

Finger millet (ragi / nachni) flour, Rice flour





Level Of Cooking



  • Finger millet (ragi / nachni) flour
    1/4 cup
  • Rice flour
    1/2 cup
  • Soya flour
    1/4 cup
  • Butter softened
    2 teaspoons
  • Roasted sesame seeds
    1 teaspoon
  • Roasted cumin seeds
    1 teaspoon
  • Ginger-green chilli paste
    2 teaspoons
  • Yogurt
    2 tablespoons
  • Salt
    to taste
  • Oil
    to deep fry


Step 1

Mix ragi flour, rice flour and soya flour in a bowl. Add butter and mix with your fingertips till the mixture resembles breadcrumbs.

Step 2

Add sesame seeds, cumin seeds, ginger-green chilli paste, yogurt, salt and mix well. Add sufficient water and knead to a soft dough.

Step 3

Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet. Heat sufficient oil in a kadai till moderately hot.

Step 4

Gently slide in the chaklis and deep-fry till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container and serve them when required.

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