How to make Multiflour Chakli Recipe - The different flours make these chaklis very nutritious.

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Main Ingredients : Ragi Flour, Soya Flour ( सोया का आटा )

Cuisine : Maharashtrian

Course : Snacks and Starters

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Multiflour Chakli

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Snacks and Starters recipes like Moong Toast With Cheese Slice, Peas Crusted Chicken, Keema Pattice, Sabudana Khichdi. Or try out these recipes from Maharashtrian Cuisine like Thick Tomato Soup, Quick Bhature, Atta aur Dink ke Laddoo, Hara Masala Brown Rice Pulao.

Multiflour Chakli Recipe Card

Multiflour Chakli

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Multiflour Chakli

  • Ragi Flour 1/4 cup

  • Soya Flour 1/2 cup

  • Oil to deep fry

  • Butter softened 2 teaspoons

  • Roasted sesame seeds 1 teaspoon

  • Roasted cumin seeds 1 teaspoon

  • Ginger-green chilli paste 2 teaspoons

  • Yogurt 2 tablespoons

  • Salt to taste


Step 1

Mix ragi flour, rice flour and soya flour in a bowl. Add butter and mix with your fingertips till the mixture resembles breadcrumbs.

Step 2

Add sesame seeds, cumin seeds, ginger-green chilli paste, yogurt, salt and mix well. Add sufficient water and knead to a soft dough.

Step 3

Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet. Heat sufficient oil in a kadai till moderately hot.

Step 4

Gently slide in the chaklis and deep-fry till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container and serve them when required.

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