Multiflour Chakli Recipe - The different flours make these chaklis very nutritious.

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Main Ingredients : Finger millet (ragi / nachni) flour, Rice flour

Cuisine : Maharashtrian

Course : Snack

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Multiflour Chakli

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Multiflour Chakli Recipe - How to make Multiflour Chakli


Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : High


  • Finger millet (ragi / nachni) flour 1/4 cup

  • Rice flour 1/2 cup

  • Soya flour 1/4 cup

  • Butter softened2 teaspoons

  • Roasted sesame seeds 1 teaspoon

  • Roasted cumin seeds 1 teaspoon

  • Ginger-green chilli paste 2 teaspoons

  • Yogurt 2 tablespoons

  • Salt to taste

  • Oil to deep fry


Step 1

Mix ragi flour, rice flour and soya flour in a bowl. Add butter and mix with your fingertips till the mixture resembles breadcrumbs.

Step 2

Add sesame seeds, cumin seeds, ginger-green chilli paste, yogurt, salt and mix well. Add sufficient water and knead to a soft dough.

Step 3

Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet. Heat sufficient oil in a kadai till moderately hot.

Step 4

Gently slide in the chaklis and deep-fry till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container and serve them when required.

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