How to make Mullangi Sambhar - Sambhar made from white radish.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : White radish (सफेद मूली), Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल)

Cuisine : TamilNadu

Course : Dals and Kadhis

Mullangi Sambhar

It is a fact that Dals and Kadhis are comfort foods and they are a good source of calcium, phosphorus, vitamins B and iron. Dals, especially are a major source of dietary fibre and proteins. Kadhis are a blend of yogurt and herbs which assist in efficient digestion. Every region has its locally grown herbs and spices as the key ingredients, thus a variety of kadhis are relished across the length and breadth of Indian subcontinent.

You can also find more Dals and Kadhis recipes like Vengaya Sambhar, Punjrattani Dal, Ridge Gourd Ambat, Sprouted Hara Chana Amti.