How to make Mughlai Parantha - A rich paratha made out of whole wheat flour, refined flour and semolina.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Whole Wheat Flour

Cuisine : Indian

Course : Breads

Mughlai Parantha

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mughlai Parantha checkout Baguette, Bread Rolls, Focaccia, Hot Cross Buns . You can also find more Breads recipes like Shortbread Cookies, Mixed Flour Roti , Paneer Aur Chawal Parantha, Pudina Parantha.