How to make Mozzarella Pops - Mouth-melting, cheesy, delicious mozzarella pops flavoured with herbs and paprika.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Brown breadcrumbs

Cuisine : Fusion

Course : Snacks and Starters

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Mozzarella Pops

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!