How to make Mozzarella Pops - Mouth-melting, cheesy, delicious mozzarella pops flavoured with herbs and paprika.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Brown breadcrumbs

Cuisine : Fusion

Course : Snacks and Starters

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Mozzarella Pops Recipe Card

Mozzarella Pops

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mozzarella Pops Recipe

  • Mozzarella cheese cut into thick strips 400 grams

  • Brown breadcrumbs 2 teaspoons

  • Cornflour/ corn starch 1/2 cup

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Refined flour (maida) 1/2 cup

  • Paprika 1 teaspoon

  • Brown bread crumbs 1 cup

  • Oil for deep-frying


Step 1

Mix the refined flour, cornflour, salt, pepper powder, mixed herbs, paprika and sufficient water in a bowl and whisk well to make a thick batter.

Step 2

Dip the mozzarella strips in the batter and then coat it with the bread crumbs and keep it in the refrigerator of fifteen to twenty minutes.

Step 3

Heat sufficient oil in a kadai. Deep fry the mozzarella strips till golden. Drain on absorbent paper and serve hot.