How to make Mozza Pita-Calzone - A spicy mixture of tomato concasse, onions and mozzarella cheese stuffed in pita bread and served.

This recipe is contributed by Member shobhana bhatt.

Main Ingredients : Pita bread (पीटा ब्रेड ), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Mozza Pita-Calzone Recipe Card

Mozza Pita-Calzone

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mozza Pita-Calzone Recipe

  • Pita bread cut 4

  • Mozzarella cheese grated 150 grams

  • Garlic chopped 4 cloves

  • Onion chopped 2 medium

  • Tomato concasse 1/2 cup

  • Red chilli flakes 1/2 teaspoon

  • Dried mixed herbs 1/2 teaspoon

  • Jalapeno chopped 1

  • Salt to taste

  • Black peppercorns 3-4

  • Olive oil grated 2 tablespoons


Step 1

Heat olive oil in a pan. Add garlic and sauté for one minute.

Step 2

Add onions and continue to sauté till translucent.

Step 3

Stir in tomato concasse and cook till well blended.

Step 4

Add chilli flakes, herbs, jalapeño chilli, salt and peppercorns.

Step 5

Add mozarella cheese and mix well.

Step 6

Stuff the mixture in the pita breads and serve hot.