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How to make Motichoor Laddoo - Delicious laddoo can be served for any occasion, a must try.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram Flour, Sugar (चीनी)

Cuisine : Indian

Course : Mithais

Motichoor Laddoo
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Motichoor Laddoo checkout Motichoor Laddoo, Mysore Pak, Mysore Pak, Mohanthal . You can also find more Mithais recipes like Dal Laddoo, Kakdi Che Ghavan, Paneer Petha Roll, Besan Laddoo Puranpoli.

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Motichoor Laddoo Recipe Card

Motichoor Laddoo
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Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Sweet

Ingredients for Motichoor Laddoo Recipe

  • Gram Flour 2 1/2 cups

  • Sugar 1 1/3 cups

  • Milk 1/4 cup

  • Orange colour as required

  • Ghee to deep fry

  • Green cardamom seeds 1 tablespoon

  • Almonds blanched and slivered 10

  • Pistachios blanched and slivered 10

Method

Step 1

Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rises to the top, remove it. Add colour as desired and keep the syrup aside.

Step 2

Make a thin batter of besan with three cups of water (pouring consistency). Add colour as desired.

Step 3

Heat sufficient ghee in a kadai. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadai to make boondis. Fry for about two to three minutes.

Step 4

Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently.

Step 5

Divide into twenty-five portions and shape each into a laddoo.

Step 6

Garnish with slivers of pistachios or almonds. Cool and store.

Also try out these recipes from Indian Cuisine like Gajar Ki Kheer, Kiwi Panna, Mango With Kabuli Chana, Mixed Vegetable Curry.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.