How to make Motichoor Laddoo - Laddoos made with sugar syrup soaked boondi.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram Flour, Sugar (चीनी)

Cuisine : Indian

Course : Mithais

Motichoor Laddoo

Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. These are then shaped into delicious crumbly laddoos. Motichoor laddoos are savoured across the length and breadth of the country – in different sizes, colours and compositions.

For more recipes related to Motichoor Laddoo checkout Motichoor Laddoo, Besan ki Burfi, Mysore Pak, Mysore Pak . You can also find more Mithais recipes like Atte ka Sheera, Anjeer Barfi, Salted Caramel and Dark Chocolate Gajak, Kharpoli.