Moth Ka Chiwda Homemade snack – fried moth with sev This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Moth Sprouts, Gram Flour Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Moth Ka Chiwda 2 cup Moth Sprouts 1/2 cup Gram Flour sieved 1/2 teaspoon Baking soda Method Advertisment Drain and pat the moth dry. Set aside on a flat plate for thirty minutes. In a bowl mix together gram flour, baking soda, carom seeds, salt, red chilli powder, garam masala powder, sugar and five tablespoons water to make stiff dough. Heat sufficient oil in a kadai. Put the dough into a sev maker and holding the gadget over hot oil, press and let the sev fall in a large circle. Deep fry till light brown and crisp. Drain on absorbent paper and set aside to cool. Deep fry the moth in the same oil till crisp. Drain on absorbent paper and set aside to cool. In a bowl break the sev into smaller pieces and mix with moth. Toss well. Serve immediately or store in an airtight container. Nutrition Info Calories 1225 Carbohydrates 147.6 Protein 65.7 Fat 45 #Baking soda Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article