How to make Morru Recipe - Spiced buttermilk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Water (पानी)

Cuisine : TamilNadu

Course : Beverages

Morru

Beverages quench your thirst in hot summers and warm you up on cold winters. Right from classic mocktails to fresh juices to hot brews there is a drink for every mood and season.

For more recipes related to Morru checkout Chocolate Lassi , Lassi , Pudina Chaas , Chutney Lassi . You can also find more Beverages recipes like Earl Grey Mango Cooler, Chilled Green Tea And Honey Drink, Apple Soya Shake, Tomato Saar. Or try out these recipes from TamilNadu Cuisine like Mulligatawny Soup, Tomato Thokku, Pepper Rasam, Inji Thakkali Thuvayal.

Morru Recipe Card

Morru
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Morru

  • Yogurt 300 millilitres

  • Water 600 millilitres

  • Oil 2 teaspoons

  • Cumin seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Turmeric powder a pinch

  • Salt to taste

  • Fresh coriander leaves a few

Preparation

Step 1


Dilute the yogurt with the water and mix well. Heat the oil in a saucepan and add the cumin seeds. When they crackle add the asafoetida, turmeric, salt and coriander leaves.

Step 2


Sauté for a minute. Pour the mixture into the buttermilk and chill before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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