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Moongphali Aloo Chaat

Lip-smacking chatpata chaat made from peanuts and potatoes. This recipe is from FoodFood TV channel

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Moongphali Aloo Chaat
Main IngredientsRoasted Peanuts, Potato
CuisineUttar Pradesh
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Moongphali Aloo Chaat

  • 2 cups Roasted Peanuts
  • 2 medium Potato boiled and peeled
  • 3 tablespoons Ghee
  • 1 medium Cucumber peeled
  • 1 medium Tomato
  • 2 tablespoons Fresh coriander leaves
  • 2 Green chillies
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 1/2 teaspoon Chaat masala
  • 2 teaspoons Lemon juice

Method

  1. Cube the potatoes. Heat 2 tbsps ghee in a non-stick pan, add the potatoes and sauté till lightly golden.
  2. Halve the cucumber and tomato, remove seeds and cube them. Put them into a bowl. Chop coriander leaves and green chillies and add.
  3. Drain the potatoes and add. Add the remaining ghee to the pan and lightly sauté the peanuts and then add them to rest of the ingredients in the bowl.
  4. Add red chilli powder, salt, chaat masala and lemon juice and mix well. Serve immediately.

Nutrition Info

Calories2928
Carbohydrates161.9
Protein106.2
Fat206
Other FiberFiber- 52.7gm
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