How to make Moongdal Kachori - Deep fried moongdal and masala stuffed crisp puris.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split skinless green gram, Whole wheat flour

Cuisine : Indian

Course : Snacks and Starters

Moongdal Kachori

Whole wheat flour kachoris stuffed with moong dal mixed with delicious spices and deep-fried till crisp and golden brown. A plate of these piping hot kachoris along with some spicy green chutney is one of the best snacks you can eat on any given day. You can also try a baked version of these and make it much healthier.

For more recipes related to Moongdal Kachori checkout Moong Dal Vade, Peethiwali Baked Kachori, Moong and Chana Crostini, Moong Bean Dumpling . You can also find more Snacks and Starters recipes like Pan Pizza, Citrus Sizzling Prawns, Tangdi Kabab with Salad, Bread Rolls.