How to make Moong and Chana Crostini - A simple topping of moong and chana dal make these crostinis very tasty.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Skinless Green Gram, Split Bengal Gram

Cuisine : Fusion

Course : Snacks and Starters

Moong and Chana Crostini

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Moong and Chana Crostini checkout Moongdal Kachori, Moong Dal Vade, Peethiwali Baked Kachori, Moong Bean Dumpling . You can also find more Snacks and Starters recipes like Cheese wiches, Vegetable Tempura, Pav Bhaji Roll Ups, Crusty Fish Sandwiches.