How to make Moong Toast With Cheese Slice - A healthier version of toast. Toast with moong and cheese.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole green gram, Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

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Moong Toast With Cheese Slice

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Moong Toast With Cheese Slice checkout Steamed Moong Cheela, Moong Dal Waffle, Boote Ke Samose, Moong Ke Cheelay . You can also find more Snacks and Starters recipes like Singade ki Tikki, Paneer Gulgul, Dry Fruit Rich Poha, Apricot Chicken on Skewers.

Moong Toast With Cheese Slice Recipe Card

Moong Toast With Cheese Slice

Prep Time : 7-8 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Moong Toast With Cheese Slice Recipe

  • Whole green gram soaked 1 cup

  • Brown bread slices 8 slices

  • Cheese slices 4

  • Salt to taste

  • Onion finely chopped 1 medium

  • Red chilli powder 1/2 teaspoon

  • Tomato ketchup 2 tablespoons

  • Fresh mint leaves chopped 8-10

  • Oil 2 tablespoons


Step 1

Boil the whole green gram in five cups of water and salt in a deep non-stick pan till completely cooked and soft. You can also pressure cook till the pressure is released four times (four whistles). Drain and use the stock in some other recipe.

Step 2

Place the onion in a bowl. Add boiled moong, salt and red chilli powder and mix. Add tomato ketchup and mix well. Add mint leaves and mix. Place four brown bread slices on the table top. Spread the moong mixture evenly on them.

Step 3

Place a cheese slice on each and cover with another brown bread slice. Heat the grill, drizzle a little oil and place the sandwiches on it. Grill till both the sides are golden.

Step 4

Cut into triangles and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.