Moong Toast With Cheese Slice A healthier version of toast. Toast with moong and cheese. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Whole green gram, Brown bread slices Cuisine Fusion Course Snacks and Starters Prep Time 7-8 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Moong Toast With Cheese Slice 1 cup Whole green gram soaked 8 slices Brown bread slices Method Advertisment Boil the whole green gram in five cups of water and salt in a deep non-stick pan till completely cooked and soft. You can also pressure cook till the pressure is released four times (four whistles). Drain and use the stock in some other recipe. Place the onion in a bowl. Add boiled moong, salt and red chilli powder and mix. Add tomato ketchup and mix well. Add mint leaves and mix. Place four brown bread slices on the table top. Spread the moong mixture evenly on them. Place a cheese slice on each and cover with another brown bread slice. Heat the grill, drizzle a little oil and place the sandwiches on it. Grill till both the sides are golden. Cut into triangles and serve immediately. Nutrition Info Calories 1650 Carbohydrates 237.8 Protein 75.9 Fat 44 Other Fiber Fiber- 19.5gm #Brown bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article