Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Moong Toast With Cheese Slice Recipe
Whole green gram soaked 1 cup
Brown bread slices 8 slices
Cheese slices 4
Salt to taste
Onion finely chopped 1 medium
Red chilli powder 1/2 teaspoon
Tomato ketchup 2 tablespoons
Fresh mint leaves chopped 8-10
Oil 2 tablespoons
Boil the whole green gram in five cups of water and salt in a deep non-stick pan till completely cooked and soft. You can also pressure cook till the pressure is released four times (four whistles). Drain and use the stock in some other recipe.
Place the onion in a bowl. Add boiled moong, salt and red chilli powder and mix. Add tomato ketchup and mix well. Add mint leaves and mix. Place four brown bread slices on the table top. Spread the moong mixture evenly on them.
Place a cheese slice on each and cover with another brown bread slice. Heat the grill, drizzle a little oil and place the sandwiches on it. Grill till both the sides are golden.
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