Moong Toast With Cheese Slice Recipe - A healthier version of toast. Toast with moong and cheese.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole green gram, Brown bread slices ( ब्राउन ब्रेड स्लाइस )

Cuisine : Fusion

Course : Snacks and starters

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Moong Toast With Cheese Slice

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Moong Toast With Cheese Slice Recipe Card

Moong Toast With Cheese Slice
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Prep Time : 7-8 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Moong Toast With Cheese Slice

  • Whole green gram soaked 1 cup

  • Brown bread slices 8 slices

  • Cheese slices 4

  • Salt to taste

  • Onion finely chopped 1 medium

  • Red chilli powder 1/2 teaspoon

  • Tomato ketchup 2 tablespoons

  • Fresh mint leaves chopped 8-10

  • Oil 2 tablespoons

Method

Step 1

Boil the whole green gram in five cups of water and salt in a deep non-stick pan till completely cooked and soft. You can also pressure cook till the pressure is released four times (four whistles). Drain and use the stock in some other recipe.

Step 2

Place the onion in a bowl. Add boiled moong, salt and red chilli powder and mix. Add tomato ketchup and mix well. Add mint leaves and mix. Place four brown bread slices on the table top. Spread the moong mixture evenly on them.

Step 3

Place a cheese slice on each and cover with another brown bread slice. Heat the grill, drizzle a little oil and place the sandwiches on it. Grill till both the sides are golden.

Step 4

Cut into triangles and serve immediately.

How to make Moong Toast With Cheese Slice

Step 1

Boil the whole green gram in five cups of water and salt in a deep non-stick pan till completely cooked and soft. You can also pressure cook till the pressure is released four times (four whistles). Drain and use the stock in some other recipe.

Step 2

Place the onion in a bowl. Add boiled moong, salt and red chilli powder and mix. Add tomato ketchup and mix well. Add mint leaves and mix. Place four brown bread slices on the table top. Spread the moong mixture evenly on them.

Step 3

Place a cheese slice on each and cover with another brown bread slice. Heat the grill, drizzle a little oil and place the sandwiches on it. Grill till both the sides are golden.

Step 4

Cut into triangles and serve immediately.

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